Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK090  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTY DETENTION CENTER Address  400 E MERCHANT
Owner or Operator   KANKAKEE COUNTY BOARD/GRACE LOWE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 400 ppm                   Dishwasher Temperature   <180 °F or label
Food Temperatures:   WALK-IN COOLER: MILK 36°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER HAND WASHING PROCEDURES

A FOLLOW-UP WILL BE SCHEDULED ON 1/11/18 TO ENSURE THAT THE DISH WASHER HAS BEEN REPAIRED. 
Report and Instructions Received By   PAUL TAFARI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/27/2017 Time In  10:00 AM Time Out  11:15 AM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK090  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTY DETENTION CENTER Address  400 E MERCHANT
Owner or Operator   KANKAKEE COUNTY BOARD/GRACE LOWE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED THE USE TO BAR SOAP AT THE KITCHEN HAND SINK. KITCHEN STAFF SHALL ONLY USE SOAP THAT IS DISPENSED FROM AN AUTOMATIC UNIT. 750.512 IMMEDIATE/ONSITE
*20  OBSERVED THE DISHWASHER'S FINAL RINSE TEMPERATURE TO NOT MEET PROPER SANITIZING TEMPERATURES--180F. PROVIDE FOR THE DISH MACHINE FINAL RINSE WATER TO REACH THE MINIMUM REQUIRED TEMPERATURE TO ASSURE THAT THE DISHES ARE PROPERLY SANITIZED. 750.830 15 DAYS
*41  OBSERVED A CHEMICAL SPRAY BOTTLE TO HAVE NO LABEL, IN ADDITION THE SPRAY BOTTLE WAS STORED NEXT TO THE A TABLE STORING BREAD. PROVIDE FOR ALL CHEMICAL CONTAINERS THAT NO LONGER HAVE THE ORIGINAL LABEL ON THEM TO BE LABELED WITH CHEMICAL CONTENT, AND PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1300/1310 IMMEDIATE/ONSITE
15  OBSERVED THE HAND WASHING SINK TO BE UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
32  OBSERVED PAPER TOWELS IN THE KITCHEN RESTROOM. PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS. 750.1120 NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER AND AROUND THE EQUIPMENT LOCATED UNDER THE NON-FUNCTIONING VENTILATION HOODS AND THE FLOOR UNDER THE 2-BASE SINK TO BE UNCLEAN. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
38  OBSERVED NO LIGHT SHIELD OVER THE LIGHT IN THE WALK-IN COOLER. PROVIDE FOR ALL LIGHTS TO BE SHIELDED TO PROTECT AGAINST BROKEN GLASS FROM FALLING. 750.1240 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PAUL TAFARI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/27/2017 Time In  10:00 AM Time Out  11:15 AM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK090  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTY DETENTION CENTER Address  400 E MERCHANT
Owner or Operator   KANKAKEE COUNTY BOARD/GRACE LOWE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   PAUL TAFARI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/27/2017 Time In  10:00 AM Time Out  11:15 AM Sanitation Score  81 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86